Silken Chocolate Tofu
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0
By Sarah S
Silken Chocolate Tofu
2 steps
Prep:15minCook:12h
Gena Hamshaw’s Recipe
Updated at: Fri, 09 Feb 2024 12:16:26 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
8
Low
Nutrition per serving
Calories230.5 kcal (12%)
Total Fat12.7 g (18%)
Carbs24.4 g (9%)
Sugars17.7 g (20%)
Protein7.4 g (15%)
Sodium49.4 mg (2%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt the dark chocolate in a double boiler or by heating it for 30 seconds in the microwave, stirring, and continuing to heat for 15 seconds at a time until the chocolate is melted. Don't microwave for longer intervals, as the chocolate may burn and lose its silky, melted texture.
Step 2
Add the melted chocolate and all other ingredients to a high speed blender. Blend till completely smooth. Pour the mixture into 4 or 6 ramekins. Refrigerate overnight to set the pudding. Enjoy!
cocoa powder3 tablespoons
silken tofu16 ounces
salt
maple syrup¼ cupView on The Full Helping
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