Silken Chocolate Tofu
100%
0
By Sarah S
Silken Chocolate Tofu
2 steps
Prep:15minCook:12h
Gena Hamshaw’s Recipe
Updated at: Fri, 09 Feb 2024 12:16:26 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories134.8 kcal (7%)
Total Fat5.2 g (7%)
Carbs18.7 g (7%)
Sugars15.1 g (17%)
Protein6.3 g (13%)
Sodium48.6 mg (2%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt the dark chocolate in a double boiler or by heating it for 30 seconds in the microwave, stirring, and continuing to heat for 15 seconds at a time until the chocolate is melted. Don't microwave for longer intervals, as the chocolate may burn and lose its silky, melted texture.
Step 2
Add the melted chocolate and all other ingredients to a high speed blender. Blend till completely smooth. Pour the mixture into 4 or 6 ramekins. Refrigerate overnight to set the pudding. Enjoy!
cocoa powder3 tablespoons
silken tofu16 ounces
salt
maple syrup¼ cupView on The Full Helping
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
