Peanut butter crispy cups

0g oats

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Step 1

Step 1: Prepare a 12 hole muffin tray, use paper cases if you wish.

Step 2

Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water.

Step 3

Step 2: Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the microwave.

Step 4

Step 3: Fold in the rice krispies and oats

Step 5

Step 4: Scoop into the muffin tray.

Step 6

Step 5: Set in the fridge for 1 hour.

Step 7

Keep time in an airtight container for 2-3 days. They freeze great too.

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