Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
29
High
Nutrition per serving
Calories659 kcal (33%)
Total Fat31.6 g (45%)
Carbs68.8 g (26%)
Sugars12.6 g (14%)
Protein26.9 g (54%)
Sodium1086 mg (54%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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