Crock pot chicken noodle
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories537 kcal (27%)
Total Fat22.2 g (32%)
Carbs41.7 g (16%)
Sugars1.9 g (2%)
Protein40.5 g (81%)
Sodium1022.1 mg (51%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add chicken breasts to a greased crock pot
Step 2
Season chicken to taste
Step 3
Add two cans of cream of chicken soup
Step 4
Add 3 cups of chicken bone broth
Step 5
Cook of low for 6 hours or high for 3 to 4 hours
Step 6
Remove chicken and shred, then add chicken back in
Step 7
Add in egg noodles, simmer on high for 45 minutes
Step 8
Optional: add milk and sour cream to make creamy
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