ANZAC BISCUIT SLICE

Name: ANZAC BISCUIT SLICE
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European
Ingredients: - 1 1/4 cups of plain flour 🌾; - 1 1/4 cups of rolled oats 🍚; - 1 cup of brown sugar 🍯; - 1 cup of shredded coconut 🥥; - 150g of butter 🧈; - 2 tbsp of golden syrup 🍯; - 1/2 tsp of bicarbonate soda; - 2 tbsp of boiling water 💦

6 steps

Prep:5minCook:20min

Hey everyone! 🌞 I just whipped up the most delicious Anzac slice, and I *had* to share the recipe with you all! It's so easy, you'll be enjoying this tasty treat in no time. Perfect for a quick snack or to impress your friends at your next gathering. Let's get baking! 🍪

Updated at: Sun, 11 Feb 2024 06:32:17 GMT

Nutrition balance score

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Ingredients

24 servings

1 ¼ cupsplain flour

1 ¼ cupsrolled oats

1 cupbrown sugar 🍯

1 cupcoconut 🥥

shredded

150gbutter

🧈

2 Tbspgolden syrup

½ tspbicarbonate soda

2 Tbspwater

boiling, 💦

Instructions

Step 1

1. Start by combining the butter, golden syrup, and boiling water in a microwave-safe bowl. Zap it in the microwave for 2 minutes until everything's melted and friendly together. 🌟

Step 2

2. In a separate bowl, mix together the flour, oats, coconut, and brown sugar. It's like making new friends at a party! 🎉

Step 3

3. Now, add the bicarbonate soda to your hot butter mixture. Watch it fizz - science in action! 🔬 Stir well.

Step 4

4. Pour the buttery magic into your dry ingredients. Mix it up until it's all combined and happy. 🥣

Step 5

5. Transfer this dough of deliciousness into a lined baking tray. Press it down and give it a good pat to make sure it's all snug. 🍰

Step 6

6. You've got options! Pop it in your air fryer at 160C for 20 minutes or bake it in the oven at 180C for 30 mins. Your kitchen will smell amazing! 🏡