Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a kettle

Step 2

Cut tenderstem broccoli into thirds. Peel and grate the garlic.

Step 3

Pour water into saucepan with salt and bring to the boil. Add rigatoni and cook 12 minutes.

Step 4

Heat drizzle of oil on medium heat. Add cajun spice and garlic for 30 secs.

Step 5

Stir in the passata, red wine stock, tomato paste, sugar and water. Simmer for 4-5 mins.

Step 6

When the rigatoni has been cooking for ~8 mins, add the tenderstem broccoli. Drain and stir in olive oil to prevent sticking.

Step 7

Add butter to the sauce, add spinach for 1-2 minutes. Season with salt and pepper.

Step 8

Stir the cooked pasta, broccoli, peas and 3/4 cheese into the sauce. Heat until peas are piping hot.

Step 9

Share between bowls and top with remaining cheese.