Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories437.3 kcal (22%)
Total Fat33.9 g (48%)
Carbs27.4 g (11%)
Sugars24.6 g (27%)
Protein7.5 g (15%)
Sodium242.6 mg (12%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat 250 degrees celcius.
OvenPreheatStep 2
Mix cream cheese and sugar.
Spatula
Whisk
Cream cheese510g
White sugar170gStep 3
Mix in eggs, scratch, lemon juice flour and cream.
WhiskSpatula
Lemon juice5g
Whipping cream255g
Plain flour10g
eggs4 Step 4
Sift batter.
SieveSpatulaStep 5
Oil and line a 6/7" cake tin, pour in batter.
Step 6
Bake 30min @ 250 degrees celcius until surface burnt.
OvenHeatStep 7
Cool on surface and refrigerate overnight.
Step 8
After refrigerating, rest tin in warm water to untin.
Step 9
Decorate at will and serve.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
