Nachos

Simple, classic, and endlessly versatile, nachos are a staple appetizer. Whether we’re hungry for an easy movie snack or need a Super Bowl appetizer to please a hungry crowd, nachos are the answer. Our best recipe is loaded with nachos supreme-inspired toppings—melty cheese, ground beef, two types of beans, and avocado to name a few—but you can use it as a jumping off point to add all of your favorites. Switch it up with your favorite cheese and toppings to make this game day snack completely your own. 

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Step 1 Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.

Step 2

Step 2 Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.

Step 3

Step 3 Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans. Repeat one more layer.

Step 4

Step 4 Bake until cheese is melty, 15 minutes

Step 5

Step 5 Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and serve immediately.