Fish Stick Tacos with Avocado-Lime Slaw Recipe

Add the slaw for a creamy, zesty crunch, or enjoy with diced avocado and a squeeze of lime juice.

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Step 1

Step 1 Arrange fish sticks in single layer on large, rimmed baking sheet. Bake according to package directions.

Step 2

Step 2 Meanwhile, make slaw. Scoop avocado flesh into medium bowl. Mash with fork until smooth. Whisk in lime zest, lime juice, honey, salt and pepper, if desired. Slowly add olive oil in steady stream while whisking. Add coleslaw mix to bowl and stir to combine.

Step 3

Step 3 Working in batches, warm tortillas directly over burners set to low flame or in hot, dry skillet, 20–30 seconds per side. Wrap tortillas in clean kitchen towel to keep warm.

Step 4

Step 4 Assemble tacos with two fish sticks per tortilla, and top each with 1–2 tablespoons of slaw, shredded cheese and hot sauce, if desired. Serve with lime wedges, refrigerating any leftovers.

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