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Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375 degrees
Step 2
Poke holes in potatoes with toothpick and Microwave potatoes 2 minutes
Step 3
Slices potatoes down without breaking the bottom skin (to make blossom) with an apple cutter
Step 4
Place each blossom into greased casserole dish
Step 5
In mixing bowl add sour cream, Lipton onion soup packet, butter, soup, spreadable cheese and mix to form paste
Step 6
Add broth to thin out and make creamy consistency to spread over potatoes
Step 7
Spoon mixture into all potatoes
Step 8
Bake uncovered for 30 minutes until cooked and golden
Step 9
Top with shredded cheese, bacon, and chives.
Step 10
Bake for 5-10 minutes until cheese melted
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