Chili potato bites

Name: Chili potato bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, TexMex
Ingredients: 4 russet potatoes; 1 cup chili; 1 cup shredded cheddar cheese; Olive oil; Salt and pepper to taste; Toppings: sour cream, chopped bacon, diced tomatoes, green onions

4 steps

Prep:10minCook:30min

A fun twist on potato skins, perfect for a football party!

Updated at: Thu, 17 Aug 2023 04:00:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories327.3 kcal (16%)

Total Fat17.2 g (25%)

Carbs33.4 g (13%)

Sugars5.2 g (6%)

Protein11.4 g (23%)

Sodium454.3 mg (23%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4russet potatoes

1 cupchili

1 cupshredded cheddar cheese

Instructions

Step 1

Preheat oven to 450°

Step 2

Put whole potatoes in the microwave for 2-3 minutes to soften them. Cut into thick slices and add to a sheetpan. Brush with olive oil on both sides and season with salt and pepper. Bake for 20 minutes. Flip the potatoes, season the other side and bake another 15 minutes

Step 3

Take out and add the cheese on top of the slices , put back into the oven a couple of minutes until the cheese is melted.

Step 4

Add 1-2 tablespoons of chili and other toppings as desired