
By Katie Donaldson
10-minute Baked Potato
6 steps
Prep:5minCook:5min
It doesn’t get any heartier than a baked potato!
This is sure to warm you up this winter.
Updated at: Thu, 25 Jul 2024 03:46:58 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories703.4 kcal (35%)
Total Fat39.6 g (57%)
Carbs47.1 g (18%)
Sugars6.9 g (8%)
Protein34.9 g (70%)
Sodium1359.7 mg (68%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
With a fork, poke holes in the potato and rub the potato in oil, then salt.
Step 2
Put potato and bacon slices on a plate and microwave for 7-9 minutes.
Step 3
Remove from microwave and set the bacon aside. Cut a slit into the potato and mash the flesh of the potato with a fork.
Step 4
Add cheese then cook in the microwave for 30 seconds.
Step 5
Chop the now cooked bacon.
Step 6
Remove potato from microwave and add a dollop of sour cream on top and the bacon.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!