Moroccan Chicken Stew

From Slow Cooker Revolution Vol 2, p. 242. If doubling recipe, cook on low for 6 hours.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Spray inside of slow cooker with vegetable oil spray.

Step 2

Microwave tomato paste, oil, paprika and garam marsala stirring occasionally, for 1 minute, transfer to slow cooker.

Step 3

Stir in broth, chickpeas, wine and tapioca.

Step 4

Season chicken with salt and pepper, nestle in slow cooker.

Step 5

Cover and cook on low, 3-4 hours.

Step 6

Shred chicken.

Step 7

Stir in apricots.

Step 8

Cover and let sit 5 minutes

Step 9

Season with salt and pepper to taste.

Step 10

Serve over couscous.