Moroccan lamb stew (slow cooker)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add veg in oil and sauté for 10 mins, add garlic and cook 1-2 mins, remove to a bowl (slower cooker pot)

Step 2

Add another glug of oil, add meat and cook until nicely browned, add veg (not for slow cooker) and cook along with herbs and spices, add 1 tbsp flour (3tbsp)

Step 3

Stir well and cook for 1-2 mins before adding tomatoes and stock (add to slow cooker)

Step 4

Cover and cook for up to one hour (on low for 8 hours)

Step 5

Add sweet potatoes and cook for 20-30 mins until they are cooked through but not falling apart. (Slow cooker add 3-4 hours)

Step 6

Stir in harissa to taste (2 tbsp) with a scattering of fresh mint