Glutinous Rice Balls (Tang Yuan)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Gradually add water into rice flour while mixing until a smooth dough forms.

Step 2

Make the sesame filling by combining sesame seeds, sugar, and butter in a food processor. Place in the fridge for 30 min to firm up.

Step 3

Portion the sesame filling into little balls.

Step 4

Portion the dough into 12-16 portions and wrap it around each sesame ball.

Step 5

Store in the freezer or cook immediately in boiling water until they float, about 3-5 minutes.

Step 6

Serve with a ginger syrup by boiling brown sugar, ginger, and water.