By Patrick Kong
Glutinous Rice Balls (Tang Yuan)
6 steps
Prep:1hCook:5min
Updated at: Mon, 12 Feb 2024 03:28:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories344.6 kcal (17%)
Total Fat11.3 g (16%)
Carbs55.1 g (21%)
Sugars15.2 g (17%)
Protein5.4 g (11%)
Sodium4.3 mg (0%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Ginger Syrup
Instructions
Step 1
Gradually add water into rice flour while mixing until a smooth dough forms.
Step 2
Make the sesame filling by combining sesame seeds, sugar, and butter in a food processor. Place in the fridge for 30 min to firm up.
black sesame seeds50g
sugar40g
butter25gStep 3
Portion the sesame filling into little balls.
Step 4
Portion the dough into 12-16 portions and wrap it around each sesame ball.
Step 5
Store in the freezer or cook immediately in boiling water until they float, about 3-5 minutes.
Step 6
Serve with a ginger syrup by boiling brown sugar, ginger, and water.
Notes
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Spicy
Sweet
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