Home Made Soy Milk | 豆奶

Name: Home Made Soy Milk | 豆奶
Prep time: 12 h
Cook time: 45 min
Total time: 12 h 45 min
Cuisine: Asian
Ingredients: 300g Soy Bean; 900g Cold Water; Sugar (as needed)

2 steps

Prep:12hCook:45min

Updated at: Thu, 17 Aug 2023 12:05:23 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories698 kcal (35%)

Total Fat29.9 g (43%)

Carbs52.7 g (20%)

Sugars18.5 g (21%)

Protein54.7 g (109%)

Sodium3.1 mg (0%)

Fiber13.9 g (50%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gSoy Bean

900gWater

Cold

Sugar

as needed

Instructions

Step 1

Soak fresh soy bean in a container with cold water for a couple of hours or overnight(preferred) and simply drain. Add cold water in fully soaked soy beans to blend in a blender/food processor to make soy milk batter.

Step 2

Filter soy milk batter in a piece of tea cloth, leaving the soymilk clear from the soy pulp. Bring soy milk to boil and add in sugar to your liking, enjoy~

View on Full Recipe on Shan's Website

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