By Marian Cabanillas
Wendy’s Copycat Chili
From the Pound Dropper
Updated at: Tue, 13 Feb 2024 12:15:52 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories125.3 kcal (6%)
Total Fat1.7 g (2%)
Carbs9 g (3%)
Sugars3.6 g (4%)
Protein20.9 g (42%)
Sodium847.2 mg (42%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Set Instant Pot Turn to the sauté option and brown the lean ground turkey.
Instant PotSauteStep 2
Add remaining ingredients and stir.
Step 3
Cover the instant pot and turn knob to sealing and set to the device to manual for 30 minutes.
Instant PotManualStep 4
Do a quick release to release the pressure from the Instant Pot after the cook time.
Step 5
Serve warm.
Step 6
Garnish with your favorite toppings such as: scallions, fat free sour cream, non fat Greek yogurt, and cheese, for additional points.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
There are no notes yet. Be the first to share your experience!
