Eric’s Hot Green Pepper Sauce
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per serving
Calories1089.7 kcal (54%)
Total Fat111.3 g (159%)
Carbs27.6 g (11%)
Sugars10.8 g (12%)
Protein3.6 g (7%)
Sodium1870.8 mg (94%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Roughly chop the peppers, onion, and garlic.
Step 2
Boil the peppers, onion, and garlic for 15-20 minutes.
Step 3
Drain the vegetables and blend them with 1/2-3/4 cup oil. Add salt and lime juice to taste. It’ll mellow and be a touch less spicy once it cools!
Notes
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