Milty mom’s chicken salad

A versatile and colorful chicken salad to eat with toast or as a filling in chicken bakes

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Step 1

Boil chicken breast. Tip: adding a little soy sauce during this step removes any “gamey” flavors

Step 2

Chop chicken into small pieces and set aside

Step 3

In a large mixing bowl, add all other ingredients finely chopped and mix together. Tip: for a lighter option you use less mayo and add some sour cream

Step 4

Mix in the chopped chicken and keep covered in fridge until ready to use. You can eat in a sandwich or use it as a filling in crescent bake (optional egg wash + sesame seeds if you go this route)