By Ramita Chawla
Milty mom’s chicken salad
A versatile and colorful chicken salad to eat with toast or as a filling in chicken bakes
Updated at: Wed, 28 Feb 2024 17:26:56 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Nutrition per serving
Calories460 kcal (23%)
Total Fat33.6 g (48%)
Carbs13.4 g (5%)
Sugars4.6 g (5%)
Protein28.1 g (56%)
Sodium2937.3 mg (147%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil chicken breast. Tip: adding a little soy sauce during this step removes any “gamey” flavors
Step 2
Chop chicken into small pieces and set aside
Step 3
In a large mixing bowl, add all other ingredients finely chopped and mix together. Tip: for a lighter option you use less mayo and add some sour cream
Step 4
Mix in the chopped chicken and keep covered in fridge until ready to use. You can eat in a sandwich or use it as a filling in crescent bake (optional egg wash + sesame seeds if you go this route)
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