By Sabine Mokosch
Rezepte für Nudeln im ROUGETTE Ofenkäse gebacken mit Basilikum-Pesto - Rougette
Instructions
Prep:30min
Updated at: Wed, 14 Feb 2024 09:10:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
29
High
Nutrition per serving
Calories1046.2 kcal (52%)
Total Fat76.5 g (109%)
Carbs54.8 g (21%)
Sugars4.8 g (5%)
Protein36.4 g (73%)
Sodium281.2 mg (14%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on rougette.com
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