Lemon Garlic Butter Prawns 🍋

Updated at: Wed, 14 Feb 2024 18:48:44 GMT

Step 1

1) Sauté prawns for 2-3 mins on each side with a sprinkle of half a teaspoon of salt. Remove prawns onto a plate.

Step 2

2) In the same pan, add more butter, sauté garlic until golden and fragrant, then add red chilli flakes.

Step 3

3) Return prawns to the pan, immediately adding black pepper, lemon zest, and lemon juice. Mix quickly.

Step 4

4) Sprinkle with 1 teaspoon of salt, stir until well combined and add fresh parsley.

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