Perfect Medium Rare Steak (Pan seared)

Updated at: Thu, 17 Aug 2023 06:33:29 GMT

Step 1

Take steaks out of fridge and allow it to come to room temp, about 60 minutes.

Step 2

Pat dry with paper towels.

Step 3

Trim off fat on edge.

Step 4

Generously season both sides with salt & pepper.

Step 5

Preheat cast iron or heavy bottom skillet on medium heat for 2 minutes.

Step 6

Render fat for 5 minutes. Remove solid. (Or skip this step and use 1 Tbsp neutral oil instead).

Step 7

Turn heat up on high. When begin to smoke, add steaks. Make sure not over crowding the skillet.

Step 8

Sear steaks on each side, 3 minutes each. Do not move steak when searing. Turn only once.

Step 9

Add green onions & butter. Reduce heat to medium. Base steaks with dripping continuously for about 1 min.

Step 10

Add garlic. Base steaks with dripping continuously for about 30 seconds.

Step 11

Promptly transfer steaks to a plate.

Step 12

Optional: Check with a meat thermometer. For medium rare steak, internal temperature should read between 130°F and 140°F.

Step 13

Allow steaks to rest for 5 - 10 minutes.

Step 14

Slice steaks into thin strips, pour dripping over and enjoy!

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