Italian Beef Lasagna

Name: Italian Beef Lasagna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon olive oil; 5 ounces ground beef; 1/2 cup diced onion; 1/4 cup diced tomato; 1/4 cup marinara sauce; 1/4 cup water; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 cup shredded mozzarella cheese; Lasagna noodles, broken into pieces

3 steps

Prep:10minCook:15min

This classic Italian Beef Lasagna is quick and easy to make for any night of the week. Ready in under 30 minutes.

Updated at: Thu, 15 Feb 2024 21:25:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories910.1 kcal (46%)

Total Fat51.4 g (73%)

Carbs71.6 g (28%)

Sugars13.2 g (15%)

Protein43 g (86%)

Sodium521.8 mg (26%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 tablespoonolive oil

5 ouncesground beef

½ cupdiced onion

¼ cuptomato

diced

¼ cupmarinara sauce

¼ cupwater

¼ teaspoondried oregano

¼ teaspoondried basil

¼ cupshredded mozzarella cheese

Lasagna noodles

broken into pieces

Instructions

Step 1

Brown the ground beef in a skillet with olive oil. Add onion and cook until softened. Stir in tomato, marinara sauce, water, oregano, and basil. Simmer for 5 minutes.

Step 2

While the sauce simmers, cook the lasagna noodle according to package directions (usually 2-3 minutes). Drain and break into pieces.

Step 3

Preheat oven to 400°F. In a small baking dish, layer half the sauce, half the pasta, and all the cheese. Add remaining sauce and pasta. Bake for 5-7 minutes, until cheese is melted and bubbly.