Creamy Garlic Steak Loaded Potatoes

Name: Creamy Garlic Steak Loaded Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 500g potatoes; Tsp smoked paprika; Tsp garlic granules; 2 tsp parsley; 200g steak; Tsp garlic puree; 100ml cream; 50g cream cheese; Red pepper; Onion; Tsp worcestershire sauce

5 steps

Prep:10minCook:20min

Updated at: Thu, 15 Feb 2024 17:47:14 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories550.3 kcal (28%)

Total Fat27.9 g (40%)

Carbs47.3 g (18%)

Sugars8.6 g (10%)

Protein31.1 g (62%)

Sodium195.3 mg (10%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500gpotatoes

smoked paprika

garlic granules

2 tspparsley

200gsteak

Garlic Puree

100mlcream

50gcream cheese

red pepper

onion

Worcestershire sauce

Instructions

Step 1

Dice the pepper and onion, set aside

Step 2

Cube the potatoes and season with olive oil, smoked paprika, garlic granules, and parsley. Air fry for 20 minutes at 180°C

Step 3

Heat a frying pan on a high heat with oil. Season the steak on both sides with salt and pepper. Fry in pan for 1.5 minutes on each side. Remove, and leave to cool on the side

Step 4

In a small saucepan on low heat, add garlic puree, cream, and parsley. After a couple of minutes stir in the cream cheese and cook on a low heat, stirring, until melted

Step 5

Add the diced pepper and onion to the frying pan with the worcestershire sauce for 5 minutes

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