Creamy Garlic Steak Loaded Potatoes

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Dice the pepper and onion, set aside

Step 2

Cube the potatoes and season with olive oil, smoked paprika, garlic granules, and parsley. Air fry for 20 minutes at 180°C

Step 3

Heat a frying pan on a high heat with oil. Season the steak on both sides with salt and pepper. Fry in pan for 1.5 minutes on each side. Remove, and leave to cool on the side

Step 4

In a small saucepan on low heat, add garlic puree, cream, and parsley. After a couple of minutes stir in the cream cheese and cook on a low heat, stirring, until melted

Step 5

Add the diced pepper and onion to the frying pan with the worcestershire sauce for 5 minutes

↑Support creators by visiting their site 😊