Air Fryer Gammon Steak

There’s nothing more comforting than a hearty plate of gammon, egg and chips, a true British classic. Cooking it in the air fryer makes it quicker, lighter and fuss-free, while still delivering all the flavour you’d expect from a proper pub favourite.

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Step 1

If using fresh potatoes: cut into chips, toss in 1 tsp oil and season with salt.

Step 2

Place into the air fryer basket at 200°C and cook for 18–20 minutes, shaking halfway. If using frozen chips, follow the packet’s timings (usually 15–18 minutes at 200°C).

Step 3

Once the chips are about halfway done, place the gammon steaks in the air fryer basket in a single layer.

Step 4

Cook at 200°C for 8–10 minutes, turning halfway through, until golden and slightly crisp at the edges.

Step 5

While the gammon cooks, boil or steam the peas for 2–3 minutes until tender. Drain and season with salt, pepper, and a knob of butter if you like.

Step 6

Heat a non-stick pan with a little oil or butter. Crack in the eggs and fry until the whites are set but the yolks are still runny, or to your liking.

Step 7

Plate the gammon steaks with a fried egg on top, add a portion of golden chips and a scoop of peas on the side.

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