Onion & Potato Vegan Skillet

Updated at: Wed, 16 Aug 2023 20:16:27 GMT

Step 1

In a large pot of water salted generously & bring to a boil on high heat.

Step 2

Heat olive oil in your largest skillet over low heat, add onions, garlic and sauté to begin caramelizing. Continue cooking and stir occasionally for about 30 - 35 minutes.

Step 3

Meanwhile, drop the potato slices into the pot of salted water a few at a time, as not to disrupt the boil & boil for 4 minutes. (Do not overcook since it will finish cooking later n the frying pan).

Step 4

Drain the potatoes and allow to cool for 5 minutes in a colander, then transfer the potato slices, in a single layer to a clean kitchen towel & pat dry.

Step 5

Remove the finished caramelized onion from the pan and set aside, wipe the bottom of the pan, heat a couple tablespoons of neutral oil in the skillet over medium-high heat until hot, add the potato slices in a single layer in the pan (in batches if the pan doesn’t fit all).

Step 6

Fry potatoes for about 5 minutes, per side, until golden browned, season each batch with salt and black pepper as you go, then transfer cooked potatoes to a baking sheet lined with paper towels. (Fry the remaining batches, you may add little oil).

Step 7

To serve immediately, wipe any excessive oil out of the bottom of the pan, return the crispy potatoes and caramelized onions to the pan and gently stir on low heat to combine, adjust the seasoning, sprinkle with lemon zest and half of the chopped parsley, once hot, transfer the potato mixture to a serving dish and garnish with the remaining parsley. Serve hot and enjoy.

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