Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories375.6 kcal (19%)
Total Fat30.6 g (44%)
Carbs2.6 g (1%)
Sugars0.9 g (1%)
Protein23.7 g (47%)
Sodium150.3 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the salmon in a large resealable freezer bag or a reusable silicone bag.
Step 2
In a small bowl, combine the other ingredients.
Step 3
Pour in the bag and squish around to coat the salmon.
Step 4
Remove excess air from the bag, seal and freeze.
cooking
Step 5
Thaw.
Step 6
Bake in a 350° oven for 25 minutes on a foil-lined cookie sheet.
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