corn chowder (FREEZER MEAL)

Name: corn chowder (FREEZER MEAL)
Cuisine: American
Ingredients: 1/2 an onion (chopped); 15 oz. can sweet corn (or you can use 15 oz. of frozen kernel corn); 15 oz. can cream corn; 12 oz. can evaporated milk; 10 oz. can cream of mushroom soup; 2 cups chicken broth; 2 slices of bacon (cooked and crumbled)

5 steps

This freezer corn chowder recipe is one that you are going to thank me for sharing. I haven’t met anyone yet who doesn’t like it. It is hearty which makes it perfect for a cold day. It stretches far if you pair it with salad or buns. And it has bacon. That right there pretty much seals the deal!

Updated at: Thu, 15 Feb 2024 19:25:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories375.7 kcal (19%)

Total Fat16.1 g (23%)

Carbs50.7 g (19%)

Sugars4.8 g (5%)

Protein13.3 g (27%)

Sodium1623.4 mg (81%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5onion

chopped

15 ozsweet corn

can, or you can use 15 oz of frozen kernel corn

15 ozcream corn

can

12 ozcan evaporated milk

10 ozcan cream of mushroom soup

2 cupschicken broth

2 slicesbacon

cooked and crumbled

Instructions

Step 1

To prep everything for this recipe, all you need to do is chop the onion and cook and crumble the bacon.

Step 2

Once your onion and bacon are prepped, stir everything together in a large bowl.

Step 3

Put a large resealable freezer bag into a juice jug and fold it over the top. This will hold the bag open for you as you pour the soup in.

Step 4

Pour the soup into the bag, take the bag out of the jug, remove the extra air, seal it and freeze.

reheat

Step 5

On the day of cooking, take the bag out of the freezer to thaw and heat on stovetop over medium-low heat or in the microwave. If you prefer, you can also heat the soup in the slow cooker on low for 2-3 hours.

View on freezermeals101.com

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