![Izaic Eggink](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1568400739/avatar/13aa08f4afb5da45c166b5c8f1ec1484.jpg)
By Izaic Eggink
Ground Beef Stroganoff Freezer Meal(FREEZER MEAL)
As with most freezer meals, it's just as quick and easy once you've browned the beef and chopped the onions for this to make four of these recipes at once than it is to make one. When you open your freezer and see four meals made, you will feel so accomplished and glad that you quadrupled this recipe!
Updated at: Thu, 15 Feb 2024 19:45:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories273.2 kcal (14%)
Total Fat20.8 g (30%)
Carbs6.5 g (3%)
Sugars1.9 g (2%)
Protein14.7 g (29%)
Sodium419.7 mg (21%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![1 lb. ground beef (browned)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765050/graph/fooddb/483c7c49e27f3c26bb32d3e35e20f17e.jpg)
1 lbground beef
browned
![1/2 cup onion (chopped)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
½ cuponion
chopped
![2 garlic cloves (minced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2garlic cloves
minced
![3/4 cup mushrooms (sliced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185220/custom_upload/9d8600b750df7511c503031e378bf3cd.jpg)
¾ cupmushrooms sliced
![1 Tbsp. Worcestershire sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764568/graph/fooddb/b30776f0070b6b57b137b2afd8b399ba.jpg)
1 Tbspworcestershire sauce
![10 oz. can cream of mushroom soup](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185241/custom_upload/2b113d8cc87dda9540dad32494516288.jpg)
10 ozcan cream of mushroom soup
![1/2 cup sour cream](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764913/graph/fooddb/72b4ec531003d56a8800d508eebe5587.jpg)
½ cupsour cream
![1/2 tsp. parsley](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
½ tspparsley
![dash pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
pepper
day of cooking
Instructions
Step 1
To assemble this meal, add the ground beef to a large resealable bag.
Step 2
Add all the other ingredients to the bag and squish them around to combine.
Step 3
Remove excess air and seal.
Step 4
Lay flat and freeze.
cooking
Step 5
On the day of cooking, thaw and then cook in the slow cooker on low for 2-5 hours. If you prefer, you can instead heat the beef stroganoff in a skillet on medium until heated through.
Step 6
Before serving, stir in another 1/4-1/2 cup of sour cream. This adds a bit of zip and freshness and livens the recipe up.
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