Honey Mustard Drumsticks(FREEZER MEAL)

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Step 1

Place the chicken legs in a large resealable freezer bag.

Step 2

Add the honey, cider vinegar, Dijon mustard, garlic, Herbes de Provence, salt, and pepper to the bag.

Step 3

Squish the bag to combine the ingredients and coat the drumsticks in the sauce. Open the bag slightly, then press out the remaining air and reseal.

Step 4

Place the bag in the freezer until ready to eat.

Step 5

When you’re ready to prepare your drumsticks, thaw the chicken legs in the refrigerator.

Step 6

Preheat the oven to 400 degrees.

Step 7

Place the drumsticks in a single layer in a 9×13 baking pan. Pour all the remaining sauce from bag onto chicken.

Step 8

Bake for 20 minutes, then remove the pan from the oven and baste with the sauce. Return to the oven and cook for an additional 25 minutes.

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