By Trish
Rotiboy coffee bread
Who loves Rotiboy as much as I do? 🙋🏻♀️
🥣 Ingredients:
1 tbsp Instant Coffee
1 tbsp Hot Water
70g Flour
60g Salted Butter (room temperature)
40-60g Brown/Icing Sugar (depending on your preferred sweetness)
1 Egg
Cheese Slices (as much as you like – there’s never too much 🧀!)
📝Steps:
1. Combine instant coffee and hot water in a cup.
2. Mix butter and brown sugar in a bowl.
3. Add in egg and coffee solution. Mix well.
4. Stir in the flour.
5. Fill the piping bag with the mixture.
6. Optional: Layer cheese between two bread slices.
7. Pipe the coffee mixture until the bread is fully covered.
8. Bake at 180°C for 12-15 minutes. 🔥
Updated at: Fri, 16 Feb 2024 03:14:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories1011.2 kcal (51%)
Total Fat60.2 g (86%)
Carbs99.7 g (38%)
Sugars39.8 g (44%)
Protein19.3 g (39%)
Sodium674 mg (34%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Combine instant coffee and hot water in a cup.
Step 2
2. Mix butter and brown sugar in a bowl.
Step 3
3. Add in egg and coffee solution. Mix well.
Step 4
4. Stir in the flour.
Step 5
5. Fill the piping bag with the mixture.
Step 6
6. Optional Layer cheese between two bread slices.
Step 7
7. Pipe the coffee mixture until the bread is fully covered.
Step 8
8. Bake at 180°C for 12-15 minutes. 🔥
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