Easter Coffee Cupcakes topped with Mini Eggs

Name: Easter Coffee Cupcakes topped with Mini Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, British
Ingredients: 200 g Unsalted butter (at room temperature); 200 g Caster sugar; 4 Medium eggs; 200 g Self-raising flour; 1 tsp Baking powder; 2 tbsp Instant coffee; 1 tbsp Boiling water (to dissolve the coffee); 2 tsp Instant coffee; 200 g Unsalted butter; 400 g Icing sugar (sifted); Galaxy Mini Eggs (optional to decorate)

Instructions

Prep:20minCook:20min

This Easter coffee cupcake recipe is moist, light, airy and the coffee buttercream compliments the mini chocolate egg cupcake toppers which look fantastic. This is one of many Easter cupcake idea's that's easy to make and tastes delicious.

Updated at: Thu, 21 Nov 2024 16:17:58 GMT