Honey Buffalo Chicken Mac & Cheese!

(Per Serve - 4 Total) 512 Calories 43gC | 12gF | 79.5gP Ingredients: 700g Diced Chicken Breast (raw weight - seasoned with salt, smoked paprika, garlic powder & onion powder) 350g Low Fat Cottage Cheese 65g Low Fat Cream Cheese (Philadelphia - or 4 light laughing cow cheese wedges) 35g Natural Cheddar (Dairyworks) 80ml Low Fat Milk 20ml Hot Sauce (Franks Redhot Buffalo Sauce) 320g Macaroni or Elbow Pasta (dry weight - Lulupasta Protein Elbow Pasta) 1 Tbsp Honey & 1 Tbsp Buffalo Sauce (mix with cooked chicken) Steps: 1. Season diced chicken. 2. Add all of the ingredients for the mac & cheese sauce into a blender cup then blend for 2 minutes until smooth and creamy. 3. Prepare 320g of uncooked pasta. Cook per instructions on the packet. 4. Cook chicken on medium heat for 8 - 10 minutes - once cooked & crispy turn off the heat & add 1 Tbsp of honey with 1 Tbsp of buffalo sauce. Stir to combine. 5. In a bowl mix together cooked & drained pasta with the mac & cheese sauce. Divide the chicken and mac into 4 equal servings & enjoy!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Steps:

Step 2

1. Season diced chicken.

Step 3

2. Add all of the ingredients for the mac & cheese sauce into a blender cup then blend for 2 minutes until smooth and creamy.

Step 4

3. Prepare 320g of uncooked pasta. Cook per instructions on the packet.

Step 5

4. Cook chicken on medium heat for 8 - 10 minutes - once cooked & crispy turn off the heat & add 1 Tbsp of honey with 1 Tbsp of buffalo sauce. Stir to combine.

Step 6

5. In a bowl mix together cooked & drained pasta with the mac & cheese sauce. Divide the chicken and mac into 4 equal servings & enjoy!

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