Buffalo Chicken Mac And Cheese

Name: Buffalo Chicken Mac And Cheese
Cuisine: American
Ingredients: - 1 Box Protein Pasta (12 oz); - 1 Cup Fat Free Cheddar Cheese; - 4oz Reduced Fat Cream Cheese; - 1/2 Cup Greek Yogurt; - 4 Boneless Skinless Chicken Thighs - 1/4 Cup Buffalo Sauce; - Garlic Salt; - Paprika

5 steps

Combine 1 Cup Greek Yogurt and one pack of ranch seasoning (1oz) to make protein ranch

Updated at: Thu, 17 Aug 2023 11:32:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories562.9 kcal (28%)

Total Fat10.6 g (15%)

Carbs62.6 g (24%)

Sugars4.4 g (5%)

Protein58.7 g (117%)

Sodium1279.1 mg (64%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 BoxProtein Pasta

1 CupFat Free Cheddar Cheese

4 ozreduced fat cream cheese

0.5 CupGreek Yogurt

4Boneless Skinless Chicken Thighs

0.25 CupBuffalo Sauce

Garlic Salt

Paprika

Instructions

Step 1

Season the chicken thighs with garlic salt and paprika.

Step 2

Air fry at 375 degrees for 15-17 minutes or bake at 400 degrees for 20-25 minutes.

Step 3

Chop up the thighs and mix in a bowl with Buffalo Sauce.

Step 4

In a pan on low heat, combine together the cream cheese, fat free cheddar cheese, Greek yogurt, and 1/4 Cup Buffalo sauce. Make sure to keep it at a low heat or the sauce will break.

Step 5

Boil and drain 12oz protein pasta (Banza or Barilla Protein+ Brand) and add to a bowl with the cheese sauce. Combine until all pasta is coated.