Chicken and Macaroni Soup

Name: Chicken and Macaroni Soup
Cuisine: Asian
Ingredients: 16 cups of water; 4 lbs chicken drumsticks; 1/2 charred onion; 2 slices charred ginger; 4 -5 tbsp of chicken powder or chicken pho seasonings; *taste and adjust; 1 tbsp rock sugar; 1 cup daikon; 1 cup carrots; 1 cup celery; 1 box macaroni

3 steps

Chicken and Macaroni Soup - a great way to use leftover veggies!

Updated at: Sat, 17 Feb 2024 01:52:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories498.7 kcal (25%)

Total Fat14.7 g (21%)

Carbs53 g (20%)

Sugars4.5 g (5%)

Protein35.5 g (71%)

Sodium1471.9 mg (74%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

16 cupswater

4 lbschicken drumsticks

0.5onion

charred

2 slicesginger

charred

4 Tbspchicken powder

or chicken pho seasonings

1 Tbsprock sugar

1 cupdaikon

1 cupcarrots

1 cupcelery

1 boxmacaroni

Instructions

Step 1

Parboil chicken for 10 minutes to remove the impurities. Add water and cleaned chicken to pot, then add onion, ginger, rock sugar and chicken powder seasoning.

Step 2

Boil for about 25 minutes then add the vegetables. Cook for another 15-20 minutes until the vegetables are soft.

Step 3

Serve with macaroni or noodles and your favorite condiments.

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