Broccoli Mash

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bring a large pot of water to a rolling boil.

Step 2

Add the broccoli and boil for 7 minutes or until tender.

Step 3

Drain and return to the pot, reserving one or two broccoli florets for garnish.

Step 4

Add the sour cream and coriander seeds.

Step 5

Puree with a stick blender (or potato masher) until smooth, drizzling in the oil to achieve your desired consistency.

Step 6

Let sit for 5 minutes, then blend again for 1 minute.

Step 7

Reheat gently if needed, season to taste, garnish with reserved florets and coriander leaves and serve warm.