Vegan Hot & Sour Soup (with Taiwanese Sha Cha Sauce)

Name: Vegan Hot & Sour Soup (with Taiwanese Sha Cha Sauce)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 3 tbsp vegetarian Taiwanese sha cha Sauce; 1 tsp tamari (or light soy sauce); 1 tbsp Chinese black vinegar; ½ tbsp ground white pepper; 11 oz tofu ((I use silken tofu, you can choose soft, medium-firm, or firm tofu to your liking)); 8-12 pc dried shiitake mushrooms ((8 large, or 12 small)); ½ heaping cup carrot (peeled and julienned); ¼ heaping cup dried wood ear mushrooms ((aka black fungus mushrooms)); 1 tbsp minced garlic; 2 tbsp sesame oil (for cooking); 6 cup vegetable stock; 1 cup water; ¼ cup fried shallot; ¼ cup cilantro (chopped); 3 tbsp cornstarch; ½ cup water

Instructions

Prep:10minCook:25min

If you love vegan hot and sour soup, this Taiwanese Sha Cha version is a must-try! It's a delicious mix of tangy, spicy, and savory flavors, made with tofu and mushroom, including shiitake mushrooms. The sha cha sauce gives it a unique depth, making it the best vegan hot and sour soup you'll ever taste.

Updated at: Thu, 21 Nov 2024 12:25:58 GMT