
By joyfuldumplings.com
Vegan Hot & Sour Soup (with Taiwanese Sha Cha Sauce)
Instructions
Prep:10minCook:25min
If you love vegan hot and sour soup, this Taiwanese Sha Cha version is a must-try! It's a delicious mix of tangy, spicy, and savory flavors, made with tofu and mushroom, including shiitake mushrooms. The sha cha sauce gives it a unique depth, making it the best vegan hot and sour soup you'll ever taste.
Updated at: Thu, 27 Mar 2025 18:42:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories181.4 kcal (9%)
Total Fat10.5 g (15%)
Carbs16.7 g (6%)
Sugars3 g (3%)
Protein6.8 g (14%)
Sodium1236.6 mg (62%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

3 Tbspvegetarian shacha sauce
taiwanese

1 tsptamari
or light soy sauce

1 Tbspchinese black vinegar

½ Tbspground white pepper

11 oztofu
I use silken tofu, you can choose soft, medium-firm, or firm tofu to your liking

8 pcdried shiitake mushrooms
8 large, or 12 small

0.5 heaping cupcarrot
peeled and julienned

0.25 heaping cupdried wood ear mushrooms
aka black fungus mushrooms

1 Tbspminced garlic

2 Tbspsesame oil
for cooking

6 cupvegetable stock

1 cupwater

¼ cupfried shallot

¼ cupcilantro
chopped

3 Tbspcornstarch

½ cupwater
Instructions
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