Goto

Name: Goto
Prep time: 12 h
Cook time: 5 h
Total time: 17 h
Cuisine: Asian
Ingredients: 1 pound beef tripe; rock salt; 3 pieces beef bones; 8 cups water; salt; 1 onion, peeled and quartered; 4 cloves garlic, peeled and smashed; 1 thumb-size ginger, cut into half and pounded; 1/2 teaspoon peppercorns; 1 tablespoon canola oil; 1 onion, peeled and chopped; 5 cloves garlic, peeled and minced; 2 thumb-size ginger, peeled and julienned; 1 tablespoon fish sauce; 1 cup glutinous rice; 7 cups broth, reserved from cooking the tripe; salt and pepper to taste; fried garlic bits; green onions, chopped; calamansi,, sliced

Instructions

Prep:12hCook:5h

Goto made with glutinous rice, beef tripe, and ginger is a Filipino-style congee usually enjoyed as midday snack or light meal. It's delicious, filling, and perfect for cold weather.

Updated at: Fri, 21 Mar 2025 16:26:37 GMT