Asparagus and Bacon Stuffed Chicken Breast: A Flavorful Fusion

Treat yourself to a delicious and protein-packed dish with this recipe for Asparagus and Bacon Stuffed Chicken Breast. Juicy chicken breasts are transformed with a vibrant filling of crisp asparagus and melty mozzarella cheese, all wrapped in the savory goodness of crispy bacon. This dish is sure to impress with its flavor combination and visual appeal Key Features: Flavorful and savory: The combination of bacon, asparagus, and mozzarella cheese creates a delightful explosion of flavors in every bite. Easy to prepare: This recipe comes together quickly and easily, requiring simple ingredients and straightforward steps. Visually appealing: The golden-brown bacon exterior hides a colorful surprise with the green asparagus and melted cheese, making for a stunning presentation. Versatile: This dish can be enjoyed as a main course or easily adapted as an appetizer by cutting the chicken breasts into smaller portions. Healthy: The protein-rich chicken, asparagus, and cheese provide a satisfying and nutritious meal.

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Step 1

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease with cooking spray.

Step 2

Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin. Season both sides of the chicken breasts with salt and pepper.

Step 3

Lay two slices of bacon side by side on a flat surface, slightly overlapping. Place a few asparagus spears at one end of the bacon slices and sprinkle some shredded mozzarella cheese on top of the asparagus.

Step 4

Roll the chicken breast tightly over the asparagus and cheese, using the bacon slices to wrap around the chicken. Secure the ends with toothpicks if needed. Repeat with the remaining chicken breasts.

Step 5

In a small bowl, mix together the olive oil, minced garlic, dried thyme, and paprika.

Step 6

Place the stuffed chicken breasts in the prepared baking dish. Brush each chicken breast with the olive oil mixture, ensuring they are evenly coated.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

Step 8

Once cooked, remove the toothpicks from the chicken breasts. Sprinkle with chopped fresh parsley for garnish before serving.

Step 9

Serve the Asparagus and Bacon Stuffed Chicken Breast hot, accompanied by your favorite side dishes.