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Isabelle Jensen
By Isabelle Jensen

Pizza bread lectin free

5 steps
Prep:10minCook:20min
All in one pizza bread. Recipe is for 1 portion Lectin free, gluten free
Updated at: Sat, 14 Sep 2024 23:17:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
28
Low
Glycemic Load
4
Low

Nutrition per serving

Calories515.8 kcal (26%)
Total Fat33.2 g (47%)
Carbs14.7 g (6%)
Sugars2.9 g (3%)
Protein40.8 g (82%)
Sodium2089.3 mg (104%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To make the flour blend, mix 2 cups tapioca, 1 cup coconut flour and 1 cup almond flour. Keep in your pantry and use for almost anything.
Step 2
Whisk the eggs in a medium size bowl
Step 3
Add all ingredients to the eggs and fold until well combined
Step 4
Place on a lined oven tray and spread the dough to a ~18cm diameter of even thickness. Not too thin,
Step 5
Cook on bottom of the oven at 200 degrees Celsius for 15-20 mins

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