Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per serving
Calories1068.2 kcal (53%)
Total Fat64.5 g (92%)
Carbs46.1 g (18%)
Sugars12.5 g (14%)
Protein77.4 g (155%)
Sodium3949.6 mg (197%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sprinkle zucchini with salt to release moisture. Let sit 10-15 minutes
Step 2
Squeeze out moisture in a towel.
Step 3
Mix zucchini, eggs, flour.
Step 4
Spray baking sheet with cooking spray.
Step 5
Spread zucchini mix in large rectangle.
Step 6
Bake 25 min at 350.
Step 7
Sprinkle with cheese and Italian seasoning.
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