By Mama Linda
“Slinky” Asian Cucumber Salad 🥒
7 steps
Prep:15minCook:10min
🥒Save this cucumber salad recipe because you will want to make it on repeat this summer! It’s inspired by both Chinese dragon cucumber salad and Korean cucumber salad. The accordion/ slinky cut makes it fun to eat and its crunchy and refreshing flavor will surely please the crowd!
Updated at: Thu, 17 Aug 2023 08:44:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories77 kcal (4%)
Total Fat4.6 g (7%)
Carbs9.2 g (4%)
Sugars4.9 g (5%)
Protein1.5 g (3%)
Sodium744.9 mg (37%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash and trim ends of cucumbers.
Step 2
Cut vertically 3/4 way through.
Step 3
Flip over. Cut diagonally 3/4 way through.
Step 4
Cut into bite size.
Step 5
Add remaining ingredients and mix well.
Step 6
Let sit for 30 minutes in the fridge.
Step 7
Enjoy!
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