By Mama Linda
Korean Radish Salad
5 steps
Prep:10minCook:10min
Welcome to my Korean Side Dish Series Part 1. Radish Salad! This quick and easy classic side dish is vinegary, sweet, savory, spicy and super crunchy. It’s refreshing and pairs perfectly with grilled meats, tofu, or fish or just a bowl of hot rice. Enjoy!
Updated at: Thu, 17 Aug 2023 03:27:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
2
Low
Nutrition per serving
Calories34.7 kcal (2%)
Total Fat2.2 g (3%)
Carbs3.7 g (1%)
Sugars2.4 g (3%)
Protein0.6 g (1%)
Sodium1175.6 mg (59%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Wash radish, peel and julienne.
Step 2
Add salt. Mix well and let it sweat for 5 minutes.
Step 3
Squeeze radish and drain all liquid.
Step 4
Add sugar, rice vinegar, Korean hot pepper powder, sesame oil, green onions, garlic and sesame seeds.
Step 5
Mix well.
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