Korean Radish Salad

Welcome to my Korean Side Dish Series Part 1. Radish Salad! This quick and easy classic side dish is vinegary, sweet, savory, spicy and super crunchy. It’s refreshing and pairs perfectly with grilled meats, tofu, or fish or just a bowl of hot rice. Enjoy!

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Step 1

Wash radish, peel and julienne.

Step 2

Add salt. Mix well and let it sweat for 5 minutes.

Step 3

Squeeze radish and drain all liquid.

Step 4

Add sugar, rice vinegar, Korean hot pepper powder, sesame oil, green onions, garlic and sesame seeds.

Step 5

Mix well.

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