Coconut Collards

The fat in coconut milk is perfect for coating collard greens, and in this recipe the sweetness is balanced with warm cumin.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small pot or skillet, heat the coconut milk, salt and cumin on medium heat until melted.

Step 2

Add the chopped collards and continue stirring for 5 minutes, until softer but still bright green.

Step 3

Serve warm.