By Amy Smith
Coconut Collards
3 steps
Prep:8minCook:10min
The fat in coconut milk is perfect for coating collard greens, and in this recipe the sweetness is balanced with warm cumin.
Updated at: Sun, 18 Feb 2024 17:47:09 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories59.3 kcal (3%)
Total Fat3.8 g (5%)
Carbs5.5 g (2%)
Sugars0.5 g (1%)
Protein2.2 g (4%)
Sodium249.5 mg (12%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a small pot or skillet, heat the coconut milk, salt and cumin on medium heat until melted.
Step 2
Add the chopped collards and continue stirring for 5 minutes, until softer but still bright green.
Step 3
Serve warm.
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