Gluten Free Corn Bread
100%
1
By Brandy Kelly
Gluten Free Corn Bread
1 step
Prep:15minCook:20min
Updated at: Sat, 24 Feb 2024 20:57:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories258.9 kcal (13%)
Total Fat14.4 g (21%)
Carbs28.4 g (11%)
Sugars2.8 g (3%)
Protein4.6 g (9%)
Sodium439.9 mg (22%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat Oven 425 degrees
Mix dry ingredients. Add wet ingredients. Mix
Heat 1 Tbsp oil in Case Iron Skillet. Add Mixture. Bake until golden brown (15-20 min)
Notes
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Go-to
Under 30 minutes
