Tomato Beef Soup

Name: Tomato Beef Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: ▢ 1 pound ground beef; ▢ 1 cup onion diced; ▢ 6 cups beef broth very strong; ▢ One 28 ounce can Chopped Tomatoes; ▢ One 28 ounce Whole Tomatoes; ▢ 1/2 cup ketchup; ▢ 1 1/2 tablespoons Worcestershire sauce; ▢ 1-2 tablespoons brown sugar to taste if you have a sweeter ketchup you may not need it; ▢ 3 cups cooked elbow macaroni OR 2 cups dry macaroni to add in at the end

3 steps

Prep:15minCook:8h

Updated at: Mon, 19 Feb 2024 17:32:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories363.8 kcal (18%)

Total Fat17 g (24%)

Carbs33.3 g (13%)

Sugars11.5 g (13%)

Protein20.9 g (42%)

Sodium1366.2 mg (68%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

1 cuponion

diced

6 cupsbeef broth

very strong

1 x 28 ounceChopped Tomatoes

can

1 x 28 ounceWhole Tomatoes

½ cupketchup

1 ½ tablespoonsWorcestershire sauce

1 tablespoonsbrown sugar

to taste if you have a sweeter ketchup you may not need it

3 cupselbow macaroni

cooked, OR add

Instructions

Step 1

In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot.

Step 2

Add the broth, cans of chopped and whole tomatoes, Worcestershire, ketchup,brown sugar (if wanted) and Italian seasoning. Add more sugar and Worcestershire to taste if needed. Place the lid on the crockpot and cook on low for 8-10 hours.

Step 3

When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve!

Notes

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