Slow-Cooker Hungarian Goulash

Name: Slow-Cooker Hungarian Goulash
Prep time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 2 tablespoons vegetable oil; 2 lb beef stew meat, cut into 1-inch pieces; 1 large onion, sliced; 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton); 1 can (6 oz) Muir Glen™ organic tomato paste; 2 cloves garlic, finely chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 1 teaspoon salt; 1/4 teaspoon caraway seed, if desired; 1/4 teaspoon pepper; 1/4 cup cold water; 3 tablespoons Gold Medal™ all-purpose flour; 1 medium green bell pepper, cut into strips; 8 cups hot cooked noodles