Slow-cooker beef stew

I didn't use celery and bay leaves, turned out really nice, will definitely make it again

Not so much thyme and cook all the way through the day

This recipe was almost what I was looking for, so added a couple ingredients to it. I added 187ml of cooking red wine in place of some of the water and seasoned the meat with celery salt before browing. It turned out to be super tasty!

Absolutely wonderful

Far too watery and needed more veg. Tasted good though and so was easy to make. Handy for a midweek meal. I doubled up to have leftovers.

Really good! I'd say with only half the meat I'd still do at least 3/4 of everything else or there's not enough liquid. Instead if a slow cooker I put it in the oven for 4 hours with a lid

Great home made energy bar for feeding hungry kids who do lots of sport

Add lots more veg. Add peas and use about 6 carrots and maybe add some parsnips.

Fiancé loved it 👍🏻

Question...ingredients say 'beef...is it sliced, cubed?

Gravy was nice but would recommend adding more veg - leek, swede, paranip, carrots

Added red wine and cooked for 50 mins in the Instant pot. It was nice, not amazing. Like so many pressure cooker recipes it needed stuff done before and after plus warming up and releasing steam it's not a very quick way to cook. But the beef was very tender!

I forgot to get beef broth so I made it with chicken and tomato stock it came out out really good.

Very good and tasty. I added sliced mushrooms and cubed celeriac and used a pressure cooker for 45-50 minutes. Family loved it it.

Amazing! I swapped the water for a milk stout and added paprika. This is gorgeous! Will definitely make this again!

Bit too much gravy, haha! But definitely tasty :)

I would add a bit more veg to it next time as it seemed to lacking that. Otherwise really good and I made some dumplings to go in with it

Lovely warming meal. Can’t beat a stew

Only used 400g beef, was plenty for 4 portions

Fine but not sure I’d make it again. Was fine just not special, somehow missing something not quite a flavourful as I hoped for however my toddler liked it. Was quite wet so suggest add cornflour at the end.

Didn't use the Celery stick and exchanged Rapeseed oil with Sunflower oil. As a side made mashed potatoes

Drop the water, replace with milk stout

It was fine and the kids enjoyed it but it lacked a depth of flavour (and I did all the pre-searing etc). Might add some beer or Guinness next time.