HASSELBACK TOMATO-BUTTER EGGPLANT WITH BASIL & FETA!

Updated at: Mon, 19 Feb 2024 01:06:54 GMT

Step 1

1️⃣Preheat the oven to 425.

Step 2

2️⃣Make the butter. Add all ingredients to a small bowl and mix to make a paste. If it is not combining, heat in the microwave for 15 seconds.

Step 3

3️⃣Place the eggplant on a cutting board with two chopsticks on either side of the eggplant halves and make thin slices throughout. Repeat for the second half.

Step 4

4️⃣ Make the eggplant. Drizzle some olive oil on the bottom of an oven safe pan. Open the eggplant into a fan, add some salt, then add a smear of the butter to each layer. Next, add basil leaves throughout, every 3-4 layers. Repeat with the feta cheese. Place each half next to each other on the pan, then cover and bake for 35 minutes. Reduce the heat to 375 and cook another 20-25 minutes, until the eggplant is tender. This may vary depending on the thickness.

Step 5

5️⃣Top with the basil, feta and sunflower seeds.

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