Citrus-Marinated Salmon with Fennel Cream

Updated at: Mon, 19 Feb 2024 05:20:36 GMT

Step 1

In a small bowl, whisk the olive oil, orange juice, sait, and pepper together until emulsified.

Step 2

Place the salmon fillets in a glass baking dish and pour marinade over the top. Allow to marinate for 1 hour.

Step 3

Preheat the oven to 400°F (200°C).

Step 4

Scatter fennel and onion around the sides of the salmon, and cover the baking dish with aluminum foil. Bake until the fish flakes easily with a fork and is opaque in color, 20 to 25 minutes.

Step 5

While the fish is baking, combine the Greek yogurt with 2 tablespoons (6 g) fennel fronds, finely chopped, and orange zest.

Step 6

Remove the fish from oven and place on a serving plate. Dollop each with about ¼ of yogurt mixture and garnish with orange slices.

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